Event News | Foodexpo Kenya 2023

Event News

  • BIANCAFFÈ SRL READY TO EXPLORE THE LUCRATIVE EAST AFRICAN MARKET AT THE 23RD EDITION OF FOOD & KITCHEN KENYA 2022

    Posted on :Wednesday , 25th May 2022

    Born as a small artisan coffee roasting company, the Bianco family business has been transformed, in more than 90 years, into a modern industrial complex. The rigorous selection of the product and the meticulousness in all stages of processing are a precious inheritance of the craftsmanship , which makes use of modern technologically advanced methods to control the quality standard of the product. If they have raised your curiosity please visit their Stand 142D at 23rd FOOd & KITCHEN KENYA 2022.

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  • BOSIO FAMILY ESTATES EXPANDING THIER BUSINESS IN AFRICA BY EXHIBITING AT THE 23RD FOOD & KITCHEN EXPO KENYA 2022

    Posted on :Tuesday , 24th May 2022

    In the heart of the Langhe, among the hills mentioned in Cesare Pavese's melodious poems, is the BOSIO winery , in a world where technology is accompanied by peasant tradition. The company is in continuous and rapid growth and today it presents itself as a true reference in the Langhe wine scene, entirely focused on development on the national and international market. If they have raised your curiosity please visit their Stand 142E at the 23RD FOOD & KITCHEN EXPO KENYA 2022

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  • COLAVITA SPA TO FEATURE THE BEST AT THE 23RD FOOD & KITCHEN EXPO KENYA 2022

    Posted on :Tuesday , 24th May 2022

    In 1938 Brothers Giovanni and Felice Colavita established a small olive mill in the village of Sant’Elia a Pianisi. Driven by a strong ambition, they continuously expanded their business and within ten years operated their first industrial olive press. Colavita manufactures and markets a range of extra-virgin, refined and flavored olive oils as well as a comprehensive assortment of balsamic vinegar, vegetable paté, vegetable preserved in oil and pasta. If they have raised your curiosity please visit their Stand 138J at the 23RD FOOD & KITCHEN KENYA 2022

     

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  • OMNIA GROUP SRL TO EXHIBIT AT THE PRESTIGIOUS 23RD FOOD & KITCHEN EXPO KENYA 2022 TO PENETRATE INTO AFRICAN REGION

    Posted on :Tuesday , 24th May 2022

    Spreading the Italian taste around the world is the goal of Luscioux - Omnia Group S.r.l., an Italian family-run company founded in 1992. Luscioux produces roasted coffee in beans, ground and in capsules and specialty sweets, the result of the processing of almond fruit, pistachios and Sicilian hazelnuts. The delights of Luscioux include: soft spreads, almond pastes, pralines, martorana fruit, panettone and much more. If they have raised your curiosity please visit their Stand 138E at the 23RD FOOD & KITCHEN KENYA 2022

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  • 23RD FOOD & KITCHEN EXPO KENYA WELCOMES MALAYSIAN PALM OIL COUNCIL (MPOC) ON BOARD TO EXPLORE THE UNTAPPED OPPPORTUNITIES OF THE AFRICAN MARKET

    Posted on :Friday , 13th May 2022

    Malaysian Palm Oil Council (MPOC) mission is to promote the market expansion of Malaysian palm oil and its products by enhancing the image of palm oil and creating better acceptance of palm oil through awareness of various technological and economic advantages (techno-economic advantages) and environmental sustainability. If they have raised your curiosity please visit their Stand at 23RD FOOD & KITCHEN KENYA 2022.

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Expogroup is a full service exhibition organiser with over 26 years experience in International trade exhibitions. Our current portfolio includes 27 annual exhibitions from a diverse range of industries being held across the Middle East & Africa.

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