Event News | Foodexpo Kenya 2022

Event News

  • SMC GROUP SA. AIMS TO KICK OFF ITS MARKET EXPANSION FROM KENYA AT THE 23RD FOOD & KITCHEN EXPO KENYA 2022

    Posted on :Friday , 27th May 2022

    SHARGHE MIANE Company, known as SMC GROUP S.A, is one of the processor and exporter of dried fruits & nuts from Iran, was established in1990 with 3 generation of experience. The company is one of the oldest and leading supplier of the Iranian dried fruits & nuts in the world and also one of the biggest importer of food products to Iran. Our main products are Raisins, Dates & Pistachio. The company has a coffee mix production line too. If they have raised your curiosity please visit their Stand at the 23RD FOOD & KITCHEN KENYA 2022

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  • ACETIFICIO VARVELLO SRL EXPANDING THIER BUSINESS IN AFRICA BY EXHIBITING AT THE 23RD FOOD & KITCHEN EXPO KENYA 2022

    Posted on :Friday , 27th May 2022

    Born from great wines, that only Piedmont can offer, Varvello vinegar has cultivated and refined its nobility since 1921. Varvello was the first vinegar manufacturer in Turin to capitalize on the wine-making tradition of the region by using the winery and typical ageing experience of great Piedmont wines. If they have raised your curiosity please visit their Stand at the 23RD FOOD & KITCHEN KENYA 2022

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  • COLLEFRISIO TO PARTICIPATE AT THE BEST 23RD EDITION OF FOOD & KITCHEN KENYA 2022

    Posted on :Wednesday , 25th May 2022

    Born from the union of two young third generation wine - growers with a long family tradition of viticulture winemaking. Clay and limestone - rich soils, warm summers and cold winters make this place unique for the growth of our vines. The grapes are organically grown using gentle, non-invasively eco-friendly treatments. The company mission is to remain strictly linked to the land from the cultivation of which derives this adventures with ambition to foster in time the growing passion for wines .If they have raised your curiosity please visit their Stand 138G at 23rd FOOD & KITCHEN KENYA 2022.

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  • BIANCAFFÈ SRL READY TO EXPLORE THE LUCRATIVE EAST AFRICAN MARKET AT THE 23RD EDITION OF FOOD & KITCHEN KENYA 2022

    Posted on :Wednesday , 25th May 2022

    Born as a small artisan coffee roasting company, the Bianco family business has been transformed, in more than 90 years, into a modern industrial complex. The rigorous selection of the product and the meticulousness in all stages of processing are a precious inheritance of the craftsmanship , which makes use of modern technologically advanced methods to control the quality standard of the product. If they have raised your curiosity please visit their Stand 142D at 23rd FOOd & KITCHEN KENYA 2022.

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  • BOSIO FAMILY ESTATES EXPANDING THIER BUSINESS IN AFRICA BY EXHIBITING AT THE 23RD FOOD & KITCHEN EXPO KENYA 2022

    Posted on :Tuesday , 24th May 2022

    In the heart of the Langhe, among the hills mentioned in Cesare Pavese's melodious poems, is the BOSIO winery , in a world where technology is accompanied by peasant tradition. The company is in continuous and rapid growth and today it presents itself as a true reference in the Langhe wine scene, entirely focused on development on the national and international market. If they have raised your curiosity please visit their Stand 142E at the 23RD FOOD & KITCHEN EXPO KENYA 2022

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