Posted on :Tuesday , 8th December 2020
Tak Makaron Company has been manufacturing different types of pasta and spaghetti for more than 3 decades. They are now turning up to explore their range in Africa by participating at 23RD FOODAGRO TANZANIA 2021, which will be held from 07th to 09th April at Diamond Jubilee Expo Centre, Dar-es-Salaam, Tanzania
Based on nearly decades of experience and utilization of world-class technology and specialized manpower, Tech Macaron has been active in the production of various types of pasta, taking into account the principles and rules of the food industry. The company offers its food and health products nationally and globally in order to meet part of the community's nutritional needs.
Tak Makaron co. began its activities for more than two decades in pasta industry and presents the healthy and nutritive products to the world with utilization of latest technology and expert employees in producing different shapes of pasta and spaghetti. It has capacity to produce more than 450 tons of various products per day. Mass production with the best quality and nutritive value has always been considered as the strategic policy of tak makaron co. desirable quality of various pasta products, pleasant packaging and the applied attractive designs have all added different countries to the group of pasta consumers. Exported products: pasta and flour,snackregistered brands:tak-helia-arta-rosha-oramancertificates attained: halal- iso,haccp.
The 23rd FOODAGRO 2021 - International Trade Exhibition on Food & Kitchen is the largest trade event held annually in Tanzania, concurrently held with East Africa Trade Exhibition (EAITE). The exhibition attracts exhibitors from more than 20 countries and visitors from all over East & Central Africa, thus giving exhibitors an excellent opportunity to explore several countries at one time.
Visit their website at: www.takmakaron.com
News source : www.expogr.com/tanzania/foodexpo