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22nd FOOD & KITCHEN AFRICA is Tanzania's premier business event. The well renowned international trade event is to be hosted at the centrally located Diamond Jubilee Hall from the 7th to 9th November, 2019. Co-located with the 22nd East Africa International Trade Exhibition (EAITE) 2019 the companies exhibiting are expected to introduce top products, equipment and machinery presented by exhibitors from over 20 countries.
The FOOD & KITCHEN is an engaging and premier exhibition which has a proven track record of successful previous editions. Countries dominant this year are Turkey, Italy, Belgium, Pakistan and India with several leading international brands looking to carve their presence in the East African market. Showcasing a wide range of products and machinery the exhibition brings to Tanzania companies from a large number of countries who are looking for distributors, retailers, importers and re-exporters.
The event is the ideal forum for international companies to showcase their products and services to a huge market. Major company leaders from East Africa and surrounding regions are invited directly in collaboration with regional trade bodies in Kenya, Tanzania, Ethiopia, Uganda, Somalia, Mozambique and Congo. The visitor registrations are much higher including top industry leaders, government agencies and trade bodies.
A recent World Bank assessment summarizes that Tanzania has sustained relatively high economic growth over the last decade, averaging 6-7% a year. The country's overall population is about 55 million has made it a vital market in the East African region. The 2018/19 budget targets public investment to consume 45 percent of total spending, equivalent to 9.1 percent of GDP compared to 5.5 a year prior as the Government has prioritized efforts to improve industry and services, planned scale-up in multi-sector projects and manage public resources for improved socio-economic outcomes.
The 22nd FOOD & KITCHEN 2019 has attracted a number of the industry’s biggest names including experts, stake-holders, directors and other high profile decision-makers that makes it the ideal entry-way into the African economy for interested investors, manufacturers and suppliers. The event is expected to continue to bring the newest and most innovative products from around the world, directly to Africa.
Visit: https://www.expogr.com/tanzania/foodexpo/index.php for more information or contact:
FOOD & KITCHEN Africa
Int'l: +971 43 050755
The future of food, hospitality and agriculture in Africa will be a key theme throughout the 2017 installment of FOOD & KITCHEN AFRICA, which will run from 2 – 4 June, 2017 in Kenya, 10 – 12 August 2017 in Tanzania and 12 – 14 May 2017 in Ethiopia. More than 200 + exhibitors will showcase their latest innovations to thousands of buyers and decision makers, all looking to place orders on the industry’s newest products. Visitors will also be able to hear from experts who will offer business support, advice and debate during the three-day events.
Food, hospitality and agriculture is one of the most important sectors of the African economy and is expected to be the driving force behind the alleviation of the continent’s poverty. It accounts for 65% of the continent’s employment and 75% of its domestic trade. The economies of most African countries are growing faster than anywhere else in the world and agriculture, which accounts for a third of Africa’s GDP, is poised to be the next step in the development of the region.
FOOD & KITCHEN AFRICA, Africa’s largest food, hospitality and agriculture exhibition, closed its door in July 2016 recording a further increase in the level of internationality on both the exhibitors and visitors side. Altogether, more than 150 exhibitors presented their latest products, machinery and food trends from over 20 countries around the world, with over 4800 business visitors in attendance.
The 2017 event promises to be even bigger and better with new features added to the show. As a proven platform for business transactions, the event will showcase the latest developments in the food, hotel and agriculture industry, with prominent industry experts, stakeholders and decision makers in attendance, making it an ideal event to source new products, network and usher in new contacts and business opportunities. Marking its 20th anniversary in the industry, Expogroup expands its ever growing presence in East Africa with the launch of FOOD & KITCHEN AFRICA in Ethiopia. Ethiopia has one of the fastest growing economies in Africa and possesses huge potential for investors and businesses looking to tap the market. This coupled with a favorable business environment and sound infrastructure makes it an attractive option for international companies.
FOOD & KITCHEN KENYA: 02nd – 04th June – KICC, Nairobi, Kenya
FOOD & KITCHEN ETHIOPIA: 12th – 14th May – Millenium Hall, Addis Ababa, Ethiopia
FOOD & KITCHEN TANZANIA: 22nd – 24th August – MCC, Dar es Salaam, Tanzania
For more information on these events please visit: http://foodexpo.expogr.com/
East Africa's largest international Food, Hospitality & Agriculture trade exhibition is gearing up to feature the latest products, equipment and machinery. It will be held from the 12th -14th July at the Mlimani Conference Centre, Dar-Es-Salaam, Tanzania and to host Exhibitors from over 20 countries
Spread over three days, the mega event "FOOD & KITCHEN AFRICA 2017" is the ideal forum for the international players in the industry to showcase products and services to the ripe African market. With an amazing array of products and services from all over the world, it gives visitors the opportunity to source cutting edge products and services as well as learn about and discuss the latest market trends. There is no other related trade exhibition in East Africa that delivers the same quality & quantity and variety of buyers and distributors.
Building on the success of previous events, the FOOD & KITCHEN AFRICA 2017 is proceeding towards utilizing all the ingredients that made them so successful - then adding even more value to the mix, based on findings from the latest market research. Also contributing in a big way East Africa being the major access point in Africa and the huge volume of imports in the country for its own consumption
The trade event is aiming to be an ideal platform for product launches, finding new buyers & distributors, promoting brand names & image, updating existing customers and updating oneself with the latest in the industry. The FOOD & KITCHEN AFRICA 2017 is the place to learn more about what's new on the food, hotel, kitchen & agriculture scene and present your own products to consumers and potential clients. The experience and comments of exhibitors at previous events indicate substantial gains from unexpected foreign visitors and we strongly feel that a rise in such statistics would ensure business specially for the foreign participants who form almost 80 - 85% of the exhibition.
The economy in East Africa is in a very exciting growth spurt. The event aims at providing an opportunity for East African Companies to source new products, equipment & technology from worldwide, to update their existing customers/ agents, to launch new products and have special offers, to learn and enhance export & import trade in order to capture available privileged and ready arranged markets and consolidate and strengthen distributorship network worldwide. So if you are connected to the Food, Hotel & Agriculture sector, here's your chance to meet the best in the market at one place and time! Be there!!!For more details view: foodexpo.expogr.com